The Restaurant at 1900 Menu (Update 2025)
Welcome to The Restaurant at 1900, where culinary artistry meets a modern atmosphere. Nestled in Mission Woods, KS, this New American venue is not just a place to dine but an experience to savor. The menu showcases a delightful array of dishes, each crafted with fresh, unique ingredients. Highlighted offerings include Blue Potato Gnocchi with Maine lobster, Sea Salt and Vinegar Potato Chip Crusted Walleye, and exquisite Butter Poached King Crab.
For pasta lovers, the Fresh Porcini and Oyster Mushroom Ravioli is a decadent choice, while the Roasted Breast of Duck serves as a captivating entrée.
The ambiance complements the menu, making it equally suitable for a romantic dinner or a business gathering. Each dish is a testament to the chef’s creativity and skill, leaving diners like Nathan E. and Azile Y. raving about their delightful experiences. At The Restaurant at 1900, every visit promises a symphony of flavors and impeccable service that keeps guests coming back.
Starter Plates
Vegetable Fritto Misto
Tempura fried cauliflower, brussels sprouts, sweet potato, delicata squash, oyster mushroom and kale, roasted sweet garlic aioli. Andy's hot pepper sauce.
Beetroot Cured Salmon and Citrus
Salad blood orange and pink grapefruit, pickled beets, shaved fennel, baby greens, pumpernickel crisps, shallot citronette.
Butter Poached King Crab in Lobster Bisque
Lemon oil, chives and leeks.
Caramelized French Onion and Parsnip Soup
Gruyere crostini, pearl onions, fresh thyme leaf.
Fresh Porcini and Oyster Mushroom Ravioli
Farm carrots, turnip, apple and sage butter sauce.
Beetroot Garganelli and Walnut Kale Pesto
Grilled radicchio and beetroot butter sauce. Rogue creamy's caveman blue cheese crumbles.
Blue Potato Gnocchi, Maine Lobster and Tomatoes
Spicy calabrian chili, garlic and basil olive oil.
Plates with Pasta
Main Plates
Roasted Breast of Duck
Brown butter savoy cabbage, roasted beech mushrooms, turnip, parsnip puree, olive oil toasted brazil nuts and quince jus.
Mezze at 1900
Roasted beet falafel, chutney, grilled cypriot haloumi cheese, carrot muhammara, fried cauliflower, dukkah, pomegranate and roasted garlic nann.
Sea Salt and Vinegar Potato Chip Crusted Walleye
Winter slaw in apple cider, dijon vinaigrette, celery root puree, rosemary butter and compressed jonathan apple.